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Did you know?: Scallops have not one, but two shells! That’s right, the outer shell is used for protection while the inner shell closes tightly to keep danger away.
Try Pan Seared Scallops! Ok, first you’re going to need a pan. Heat the pan up on the stove burner and add butter, olive oil, garlic, fresh herbs, and any other spices, then throw in the scallops and let all the ingredients cook together. A great meal! |
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